Restaurant situated on the plateau, in a welcoming setting.
Nadège and Jean-Pierre serve Savoyard specialities (potato fritters, white tomme, tartiflette and hot tomme), cooked using the cheeses produced on the Plateau des Glières, followed by home-made desserts (blueberry tart, pancakes, floating islands).
A spacious restaurant with a warm, friendly welcome, the chalet is perfect for all of your family gatherings (weddings, Christenings, birthdays and parties).
Dispositions spéciales COVID 19
Services & equipment
- Pets welcome
- Tourist information
- Restaurant on the ski slopes
From 01/01 to 31/12, daily.
Open all year long.
Menu of the day: 19 to 25 €.